Caramelized Sweet Onions with Crumbled Sausage Pizza

Pizza Bianco -Garlicky Mushrooms, Four Cheeses, Fresh Thyme,
Scallions & white Truffle oil

Arugula, Goat Cheese & Fresh Basil Pizza

Roasted Peppers and Artichoke Pizza

Pepperoni (Imported Italian) Pizza


- Fried Calamari -
with a Dijon, Horseradish & Sour Cream Dipping Sauce

– Seafood Cakes -
Scallop, Crab, Shrimp & Pollack, Bread Crumbs & Fresh Herbs,
Lightly Sauteed with a Spicy Aoli

– Beef Carpaccio -
Angus Beef, Pan Seared w/Black Pepper,
Sliced Thin & Dressed with Shaved Parmigiano & Arugula Salad
- Mussels Fra Diavolo –
Prince Edwards Island Mussels Sauteed
w/Garlic, Hot Pepper in a Plum Tomato Sauce
– Parma Prosciutto –
With Grilled Asparagus, Shaved Parmigiano Reggiano, Cracked Black Pepper and drizzled Xtra Virgin Olive Oil
– Antipasti Tuscano –
Roasted Red Peppers, Hot Capicolla, Smoked Speck Italian Ham,
Aged Provolone and Arugula Salad
– The House Mixed Salad–
Baby Mixed Greens, Sweet Grape Tomatoes, Toasted Pine Nuts,
Shaved Farmers Ricotta, in a House Vinaigrette
– Mediterranean Salad –
Baby Spinach, Feta Cheese, Red Onion, Marinated Green Beans,
Sicilian Style Packed Yellowfin Tuna with a Lemon Vinaigrette
– Caesar Salad –
House made Dressing w/Large Croutons, Shaved Parmigiano Reggiano
–Imported Olives –
in Fine Xtra Virgin

ENTREES

Bolognese Tuscano
Traditional Bolognese Sauce,
Tossed w/hand cut Parpardelle Pasta & Fresh Herbs

Scallop Carbonara
Sauteed Scallops & Pancetta tossed with Cream,
Parmigiano & Romano Cheese, Fettucini Pasta with Fresh Peas

Chicken Marsala
Sauteed Chicken Breast w/Marsala Wine, Lemon,
Garlic & Wild Mushrooms w/Yukon Mashed Potatoes,
Grilled Asparagus

Lobster Pasta
Maine Lobster and Broccolini in a Smokey Roasted
Tomato Sauce, a bit of Cream & Fresh Basil tossed with
Raviolis Stuffed with Four Imported Cheeses

Veal Medallions
Sauteed with Wild Mushrooms, Asparagus, Fresh Sage, Garlic with a
Bit of Truffle Oil & Natural Stock, Tossed with Parpardelle Pasta

Fruiti di Mare
Cape Cod Little Necks, Maine Wild Mussels, Shrimp & Scallops
Tossed w/Xtra Virgin Olive Oil, Chili, Garlic & Linguine or
in a Simple Marinara

Stuffed Chicken
Boneless Breast, Stuffed with a Sweet Sausage Stuffing
Four Imported Cheeses, Roasted Pepper & Basil with a Wild Mushroom
Fresh Pea Risotto & Grilled Asparagus

Quails & Duck
Slow Roasted Duck Leg Confit & Maple Grilled Quails,
w/Mixed Greens & House made Sweet Potato Ricotta Ravioli

Grilled Steak
Certified Black Angus, Grilled to Perfection,
Server will recite Cut of Beef and Preparation

Lamb Rack
Grilled w/Shayes Maple Syrup & Fresh Herbs,
w/Yukon Mashed Potatoes, Garlicky Green Beans & Ratatouille

Rib Eye Pork Chop (16 oz) • Stuffed w/Gorgonzola Cheese,
Lightly Breaded then Pan Fried w/Yukon Mashed Potatoes,
Garlicky Green Beans & Ratatouille
( Also Available–Unstuffed)

Today’s Market Fish •

Dolci

‘The Perfect Ending’

CRÉME BRULÉE

Seasonal Selection

HOMEMADE
New York Style CheeseCake
Seasonal Favorites

TiramIsu
Lady Fingers Dipped in Espresso,Topped in Rich Custard & Cream
Sprinkled with Cocoa

PEANUT BUTTER AND
CHOCOLATE EXPERIENCE
An oreo cookie crust filled with a whipped peanut butter cream
topped with Melted chocolate ganache

ITALIAN GELATO
Artisan Made Gelato or Sorbet
Server will recite current flavors

CHOCOLATE • VOLCANO CAKE
Individual sized Chocolate Cake, oozing with
a warm Chocolate Lava Center

VINOSANTO & BISCOTTI
Italian Desert Wine with
Traditional Almond Cookies

DESSERT WINE BY THE GLASS
A White Wine with a Hint of Sweet Apple
Cock Borns Porto • Warres Port • Grappa Banfi
B&B • Remy Martin VSOP • Courvoisier VS
Salignac Cognac • VSQ Brandy • Grand Marnier
Lemoncello Marnier • Dalwhinnie 15 year - Single Malt
Glen Levvit 12 year- Single Malt • McClellands-Single Malt
Tamnavulin 12 year- Single Malt

DESSERT WINE 1/2 BOTTLES
San Rostico ‘Gaso” Recioto oi (port like)
Michele Moscato • St. Supery Moscato